This special of the week is no joke, are you ready to eat them?
I am not giving out the recipe for that one, it is up to your own taste but I suggest a lamb brain sauce and a side of blood sausage! Let the goblins serve you! Thanks Ms Piggy.
Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
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EEEEEEEWWWWWWWHHHHHH!!!!!!!!