Tag Archives: root cellar

Salsify in garlic butter to satisfy the most delicate palate

I was very surprised today when I saw a familiar vegetable from my youth in France, something I had not seen ever again since emigrating to Canada almost 30 years ago. This root vegetable is slightly larger than a carrot, … Continue reading

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Topinambour, the Jerusalem artichoke now called sunroot.

The French is topinambour, in English it used to be the Jerusalem artichoke but stores are now calling it sunchoke or sunroot, maybe because it is neither from Jerusalem nor a member of the artichoke family. It is a tuber … Continue reading

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Golden beets, grown down the street

Carolyn and Paul down my street grow an amazing selection of vegetables,  and they have generously brought me Romaine lettuce, green onions, heirloom tomatoes and a magnificent specimen of golden beet. Maybe it is the sea view, but most likely … Continue reading

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Fresh cream of pea, no cream required

This is a cold soup with a  light green colour, nothing  to compare with traditional Royal Navy style  pea soup, more like a contemporary designer pastel…The taste is also completely different because there are no split peas in it, but … Continue reading

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Baby white turnips

They are irresistible right now, so fresh and sweet.  Vantreight Farm grows them in Sanichton, just north of Victoria on Vancouver island and I keep buying more at the” Root Cellar” produce stand. I have had them as a side … Continue reading

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