Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: May 7, 2010
Lamb chops on the Grill
Any kind of lamb chops will work well, so long as they have about the same thickness. Remove most of the fat strips on the sides. One hour before cooking, prepare a paste with half a cup Maille Dijon mustard, … Continue reading
Posted in Main Course
Tagged bbq lamb, dinner, grill, lamb, lamb chops, Maille Dijon prepared mustard, que, recipes, rosemary
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The Cooking Frog's Blog 
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