Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: May 11, 2010
SableFish on sorrel (black cod)
Sorrel is hard to find and very expensive in North America, so unless you grow your own, you can cheat by combining the sorrel with beet greens. Blanch the greens of a bunch of beets and a bunch of sorrel … Continue reading
The Cooking Frog's Blog 