Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: May 16, 2010
I am picking this recipe for today to get in the mood of France; the tomatoes have to be hand-picked as they must be both ripe but still firm, and if possible roughly the same size for even cooking. Cut … Continue reading
Posted in Vegetables Tagged tomates provençales Leave a comment
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