Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: May 19, 2010
Blanquette de veau de ma grand-mère
This is from a very old book called : “La Véritable Cuisine de Famille par Tante Marie” published in 1926 that belonged to my Grand-Mother. My 81-year-old mother made this for me yesterday using about a pound of veal brisket, … Continue reading
Posted in Main Course
Tagged Blanquette, Blanquette de veau, food, French cooking, recipe, recipes, veal shank
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Tarte aux Pommes
This recipe comes from my Aunt Janine Lombard and has been the family’s official version of Apple tart. It is a country tart, not the kind that you would buy at the “Patisserie”. I will explain… Soon, I will translate … Continue reading
Posted in Dessert, Uncategorized
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