Daily Archives: May 19, 2010

Blanquette de veau de ma grand-mère

This is from a very old book called : “La Véritable Cuisine de Famille par Tante Marie” published in 1926 that belonged to my Grand-Mother. My 81-year-old  mother made this for me yesterday using about a pound of veal brisket, … Continue reading

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Tarte aux Pommes

This recipe comes from my Aunt Janine Lombard and has been the family’s official version of Apple tart. It is a country tart, not the kind that you would buy at the “Patisserie”. I will explain… Soon, I will translate … Continue reading

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