Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: May 23, 2010
Gateau de Foie, a chicken liver soufflé
This is a great appetizer for a family occasion, as it looks very festive but is in fact pretty light. The recipe is a combination from my grand-mother with a few tips from Paul Bocuse to refine it. Veronica and … Continue reading
The Cooking Frog's Blog 
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