Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: May 27, 2010
Braised endives au jambon
This is a traditional light dinner entrée in France, not always that popular with children, but a nice combination of flavors in a pretty dish which is very easy to make. Clean two endives per person and remove the ends, … Continue reading
Posted in Vegetables
Tagged endives, food, gruyere, jambon, Le creuset gratin, recipe, recipes
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