Nice name for a cabbage salad…. which is exactly how it is made. Cut the green cabbage into quarters, remove the white hard core, shred with a knife, a mandoline or a food processor.
Make a dressing in the serving bowl with 2 tbsp cider vinegar, the juice of half a lemon, 1 tbsp Dijon mustard, salt, 3tbsp olive oil. Stir well, add 4 sliced green onions and the cabbage. Mix well.
If you like creamy no fat cole slaw, replace the olive oil with 1/2 cup plain no-fat yogurt.
Depending on what’s available, you may add a grated carrot, a sliced apple, a sliced green pepper, raisins, roasted sesame seeds, nuts, your choice!