Cole slaw

Nice name for a cabbage salad…. which is exactly how it is made. Cut the green cabbage into quarters, remove the white hard core, shred with a knife, a mandoline or a food processor.


Make a dressing in the serving bowl with 2 tbsp cider vinegar, the juice of half a lemon, 1 tbsp Dijon mustard, salt, 3tbsp olive oil. Stir well, add 4  sliced green onions and the cabbage.  Mix well.

If you like  creamy no fat cole slaw, replace the olive oil with 1/2 cup plain no-fat yogurt.

Depending on what’s available, you may add a grated carrot, a sliced apple, a sliced green pepper, raisins, roasted sesame seeds, nuts, your choice!

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About thecookingfrog

Thecookingfrogblog@gmail.com
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