This is just a quick dip. Chop together in the food processor one can of artichokes hearts, 2 sliced green onions, 5 green olives, 5 black olives, both pitted, 1/2 tsp seasoning salt, two small cubes blue cheese, 1/4 bunch of cilantro or parsley with the juice of half a lemon, 1/4 cup cream and fresh ground pepper.
Warm up in the oven or 90 seconds in the micro-wave. Stir well.
To pit the olives, I use the cherry pitter below, and yes it works with cherries too.
Tip: taste such as good chilled! that’s for the Ontario readers.
I didn’t know it had survive the various moves
that cherry pitter is older than me… definitely spent hours pitting olives with it as a youngster!