Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: July 8, 2010
Chilled Watercress Soup
This is very refreshing on a hot summer lunch, like today. We have not really had many yet here in Victoria, BC. this year. Start by rubbing a split garlic clove at the bottom of a small pot, then turn … Continue reading
Posted in Soup
Tagged cooking, food, recipes, soupe au cresson, soupe froide, watercress soup
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