Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: July 10, 2010
This was another favorite of Mémé Marie-Louise always pushing for healthy desserts. This meets her criteria with lots of iron, low fat, and a delicious taste. Frankly, you could do worse than eat this for breakfast! Soak 3/4 cup golden … Continue reading