Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: July 11, 2010
Pommes Mousseline (aka mashed potatoes)
At a restaurant, people eat “pommes mousseline”, but at home they eat “purée” and here it is mashed potatoes. Of course, one can have great mashed if they add enough cream. But, at home, I prefer this much healthier recipe … Continue reading
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Tagged cooking, food, mashed potatoes, pommes mousseline, puree, recipe, recipes
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