Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: August 14, 2010
Tomates farcies au saumon frais
Posted on August 14, 2010 by thecookingfrog
This is good for a hot day. The tomatoes are not cooked and are served chilled, unlike tomates farcies with ground beef or bison stuffing. Remove the top of four, ripe but still firm, tomatoes. Remove the pulp and save … Continue reading →
Posted in Main Course | Tagged cooking, food, recipe, recipes, salmon, stuffed tomatoes with salmon, summer dish, summer menu, tomates farcies saumon | Leave a comment
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