Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: September 18, 2010
Easy moist pound cake with yogurt
This is one that you can just whip up in no time, and that is a good thing because it will disappear just as fast. We used to make them all the time when I was a kid and really … Continue reading
Posted in Baking Tagged baking, cooking, food, nutella, pound cake, quatre quart, recipe, recipes, yogurt cake 3 Comments
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