Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: September 25, 2010
Vinaigrette dressing
This is a tricky recipe because it changes depending on what the vinaigrette is used with. So I will start with the basic ingredients and go from there. Quantities are more or less for one salad bowl. salt and fresh … Continue reading
The Cooking Frog's Blog 