Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: September 29, 2010
Bison Bourguignon
This does not sound right, no bisons in the Bourgogne, that’s for sure! This bison meat stew though was better than any genuine boeuf bourguignon. I know you are already thinking Julia Child and all the trouble involved with cooking … Continue reading
Posted in Main Course
Tagged Bison, boeuf bourguignon, bourguignon, cooking, dinner, food, healthy stew, recipe, recipes
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The Cooking Frog's Blog 