Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: October 5, 2010
Languedoc Garlic soup
Gardeners, this is for you. The home-grown garlic is ready to be picked and for this soup, the fresher, the better. My father-twice-in law Hugh just sent beautiful heads of garlic from his sunny Vancouver garden and I peeled 12 … Continue reading
Posted in Soup
Tagged cooking, flu prevention, food, Garlic soup, recipe, recipes, soupe a lail
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