Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: October 16, 2010
Fresh California figs and Noix de Grenoble tart
This an Indian summer dessert, as it is best made from fresh very ripe figs. In this instance, I bought a tray of fresh figs at the Root Cellar in Victoria. The crate indicates that they are either “black mission”(Halloween … Continue reading
Posted in Dessert
Tagged cooking, fig and walnut tart, food, fresh figs, noix de grenoble, recipe, recipes, tarte aux figues et aux noix
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