Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Monthly Archives: November 2010
This is a most refreshing lunch on a hot day, I just had this in Barra de Navidad, a small town on the Pacific Coast of Mexico just North of Manzanillo. We sat right on the sand beach, and the … Continue reading
The first snow has arrived early in the Pacific North-West and it is an early warning to get organized for holiday cooking. You are going to need mayo, because it is a great complement to all seafood, a lot of … Continue reading
This is just what you need to serve with sausages or to add to lamb burgers instead of the traditional Ketchup, green relish and French’s mustard. Jane provided the apples from her magnificent old tree and with a couple pink … Continue reading
I bought a pumpkin at Dan’s Farm that may be what you are looking for. It is a French pumpkin – here is some info from a website that sells the seeds: “The Pumpkin French Cinderella, ‘Cucurbita maxima’, is a … Continue reading
November is getting late in the season for chanterelles, but nature is kind to us on Vancouver Island as the even better Hydnum Repandum or hedgehog mushroom is now prime in old-growth forests. We found two kinds, the small orangey … Continue reading
The 2010 hazelnut crop is ready. Directed by hazelnut connoisseur Richard, my friend Linda brought back a kilo of shelled hazelnuts from the Chevron gas station in Chilliwack. You are now laughing, because I get my hazelnuts from the gas … Continue reading
Saturday November 6 was probably the last good day to pick chanterelles, as the heavy rain wants to turn them into mushy fungi. The rain, however, did not stop Michel, Dunnery, Jules (the mushroom sniffing Jack Russel) and … Continue reading
Brussel sprouts are not to everyone’s taste and that’s because, most of the time, they are not cooked properly,and are reduced to a mushy, smelly, yellow or even brown, horrible food instead of a bright green, delicious vegetable. Right now, … Continue reading
Madeleine Montabert lives in the medieval village of Crillon-le-Brave in Provence. She is the owner and chef of “Cooking in Provence”, a sophisticated small cooking school. There, in a morning, you can learn how to prepare a genuine French home-cooked … Continue reading