Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: December 3, 2010
Hot Chili Peppers, get your BTU’s
The traveller’s guide to Mexico makes it all clear! “The Scoville scale measures their (chili peppers) hotness in heat units (SHUs). Cayenne, the chili Tabasco sauce is made from, ranks a respectable 3rd place behind the hottest chili known to … Continue reading
Posted in Stuff
Tagged bhut jolokia, cayenne, chili, Chili peppers, chipotle, food, habanero, jalapeno, serrano
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The Cooking Frog's Blog 