Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: December 6, 2010
Pork tenderloin in mustard cream sauce minus the cream
The mustard sauce is perfect with the tenderloin as it keeps it really moist. Tenderloin being very lean would tend to get dry easily, so a short cooking time and a good sauce are required. I start by chopping about … Continue reading
Posted in Main Course
Tagged Dijon Mustard, dinner, food, mustard sauce, pork tenderloin, recipes, sauce moutarde
1 Comment
The Cooking Frog's Blog 