Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: December 27, 2010
Victorian New Year’s eve dinner: the Goose
Not because I live in Victoria, although… The idea came from Eat Magazine and their picture with the caption ” Pander the Gander”. The brine and stuffing are almost exactly the recipe from Lucy Waverman’s column, “A Dickens of a … Continue reading →
Posted in Main Course
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Tagged food, goose, goose fat, goose stuffing, new year's dinner, new year's menu, recipes, stuffing, verygoodrecipe
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The Cooking Frog's Blog 
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