Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Yes, I pick Chanterelles, Pine mushroom and others
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- Antipasto preserves
- Apple Sausage bake
- Apricot jam
- Artichauts Barigoule
- Artichoke Dip
- Arugula Salad
- Asparagus Salad
- Baby white turnips
- Baked salmon with Dijon and maple syrup
- BC Dungeness crab
- Beef shanks slow-cooked
- Beef tongue with capers
- Beet and potato salad
- Belgian endive salad à la Grenobloise
- Beurre Blanc
- Bison bourguignon
- Bistrot Le Paradou
- Black Bean Salad
- Blanquette de veau de ma grand-mère
- Blood Orange Tart
- Bouillabaisse de l'Oncle Jean-Louis
- Braised celery
- Braised endives au jambon
- Brandade de saumon
- Butter tarts
- Cadboro Bay crab cakes
- Cake au beurre (Fruit Cake)
- Canada duck with cherry jus
- Canard aux olives
- Carrot salad
- Cauliflower au gratin
- Cauliflower soup
- Chanterelle mini-tarts
- Chanterelle omelette
- Chanterelle onion tart
- Chanterelle quiche
- Chanterelles with butter and parsley
- Chanterelles, what to with 10kg?
- Cheese Soufflé
- Chicken in gros sel
- Chicken noodle soup with Matsutake
- Chicken thighs en cocotte
- Chili Peppers
- Chilled Watercress soup
- Chocolate Bread Pudding with salted caramel sauce
- Chocolate tea biscuit brick
- Chocolate truffles
- Chti dinner
- Clams Mariniere
- Claziena's Ginger cookies
- Cold Cucumber soup
- Cole slaw
- Colorful dishtowels from France
- Country pâté home made at half the fat
- Crêpes
- Cream of fresh pea
- Creamy hummus with zing
- Crown Roast of Pork
- Crunchy Cucumber salad
- Daube de Provence
- Duck noodle soup
- Duck pate with olives
- Edamame salad
- Edamame, beet salad
- Eggplant caviar
- Fanny Bay oyster shot
- Fanny Bay oyters in blue cheese sauce
- Fiddleheads and fava beans
- Fig and Walnut tart
- Floating Islands
- Frites
- Garlic soup from Languedoc
- Gateau de foie, a chicken liver soufflé
- Gateau de Semoule
- Gazpacho
- Golden beets
- Goose for New Year's
- Gratin Dauphinois
- Gratin de poireaux
- Greek salad
- Green bean salad
- Green salmon quiche
- Grenoble Walnut squares
- Hedgehogs
- Icelandic delicacies: Puffin, Minke whale…
- Icelandic gourmet
- Key Lime Pie
- King Apple Chutney
- Lamb chops on the grill
- Lamb stew
- Lamb stuffed with goat cheese
- Lapin moutarde
- Lasagna for comfort
- Leek salad
- Macaroons with salted butter caramel
- Macédoine de légumes
- Markus' Wharfside
- Mayonnaise and sauce Tartare
- Minke Whale steak
- Morel cream sauce on roasted chicken
- Mousse au chocolat des écoliers
- Mussel soup with vegetables
- Onion Soup
- Oyster Fritters
- Pain d'épices
- Parsnip and Carrot "fries"
- Peach and hazelnut tart
- Peaches in light syrup
- Peas in artichoke hearts
- Penny's cold squash & zuchini soup
- Peppers of all colours
- Peppers stuffed with Fava bean Tahini
- Petits pois à la française
- Petits radis roses au sel
- Pine mushroom scalloped potatoes
- Pink onion jam/relish
- Pork tenderloin in Mustard sauce
- Pork tenderloin roasted and moist
- Potato salad
- Poulet à la sauce diable
- Poulet Chasseur
- Pound cake with yogurt, light and moist
- Pumpkin Gnocchi
- Ratatouille
- Ratatouille quiche
- Really tart fruit salad
- Red Lentil Tandoori Dal
- Red Swiss chard
- Rhubarb crisp
- Roasted butternut squash
- Roasted Zucchini with cheese
- Rock Crab cakes
- Root vegetable gratin
- Sable fish (black cod) on sorrel
- Salade de pissenlits
- Salmon dinner in 15 minutes
- Simple roasted chicken
- Snap peas
- Sorrel not spinach!
- Soupe au pistou
- Sour Cherry Jam
- Spinach quiche
- Squash au gratin
- Squash Chestnut soup in pumpkin
- Steelhead trout
- Strawberry delight
- Stuffed orange peppers
- Stuffed Pork Loin
- Tarte au Citron
- Tarte aux poireaux
- Tarte aux pommes
- Tarte à l'oignon
- The Cooking Frog\’s Blog
- Tomates farcies
- Tomates farcies au saumon
- Tomates provençales
- Tomato pie
- Tomato sauce
- Travelling to France
- Unusual Duty-free food
- Vinaigrette
- Warm lentil salad
- White turnip soup
- Wild stinging nettle soup
- Yams roasted à la canadienne
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