Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Daily Archives: January 11, 2011
Quick chicken thighs en cocotte
I just don’t feel much like eating these days, don’t feel like cooking. There has just been too many good meals, too many “French” (5 courses) menus, way too many cookies, chocolates and other treats. It felt somehow expected and … Continue reading
The Cooking Frog's Blog 
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