Daily Archives: March 31, 2011

Blood orange tart with pistachios from the Globe & Mail

End your meal with blood orange and pistachio tart LUCY WAVERMAN Globe and Mail Published Tuesday, Mar. 22, 2011 Ingredients 2 cups water, 1 cup sugar, 2 blood oranges, thinly sliced, 1 cup shelled pistachios, ½ cup unsalted butter cut into pieces, ½ cup sugar, 1 teaspoon grated … Continue reading

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