Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Monthly Archives: April 2011
Iles Flottantes, the floating islands
Floating Islands is the name you would see on a restaurant menu. Most kids would actually request “oeufs à la neige” (eggs à la snow or beaten egg whites), the more popular term. Both names come from nature, neither are … Continue reading
Posted in Dessert
Tagged dessert, floating islands, food, iles flottantes, oeufs a la neige, recipes, verygoodrecipes
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South-Western Cuisine Class by Andy Food
I travelled all the way to Phoenix for this cooking class (not quite…), and considering the unexpectedly cool temperature and heavy rain, standing behind the furnace was actually the place to be. First, we got a lesson on different peppers’ … Continue reading
Leg of lamb roast with goat cheese & grainy mustard stuffing
Supermarkets in North America are having giant turkey sales for Easter. They could give it to me for free and I would not want it. I cannot celebrate Easter without a spring lamb roast. We used to have the full … Continue reading
Posted in Main Course
Tagged food, lamb roast, leg of lamb, recipes, stuffed leg of lamb, verygoodrecipe
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