Monthly Archives: April 2011

Iles Flottantes, the floating islands

Floating Islands is the name you would see on a restaurant menu. Most kids would actually request “oeufs à la neige”  (eggs à la snow or beaten egg whites), the more popular term. Both names come from nature, neither are … Continue reading

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South-Western Cuisine Class by Andy Food

I travelled all the way to Phoenix  for this cooking class (not quite…), and considering the unexpectedly cool temperature and heavy rain, standing behind the furnace was actually the place to be. First, we got a lesson on different peppers’ … Continue reading

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Leg of lamb roast with goat cheese & grainy mustard stuffing

Supermarkets in North America are having giant turkey sales for Easter. They could give it to me for free and I would not want it. I cannot celebrate Easter without a spring lamb roast. We used to have the full … Continue reading

Posted in Main Course | Tagged , , , , , | 4 Comments