Monthly Archives: July 2011

Peppers of all colours

The Bell peppers are really sweet right now. They are sweetest in July/August when they can fully  ripen before harvest. The local red, orange and yellow peppers are the sweetest of all and they also contain the most vitamin C, … Continue reading

Posted in Lunch, Main Course, Vegetables | Tagged , , , , , , , | 2 Comments

Rare bright red lobster looks cooked but it still lives…

By Greg Burchell (from the National Post July 06, 2011) When a Quebec grocery store opened a shipment of lobsters, one of the crustaceans looked like it had already been boiled and was ready to eat — until it started … Continue reading

Posted in Events, Stuff | Tagged , , , , | 1 Comment