Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Monthly Archives: August 2011
I don’t know what got into me when I offered to give a pound of chanterelles to all the friends who would help me with a pledge for The Run For The Cure, coming up October 2nd. But It is … Continue reading
A visit at the Lavender farm in Sanichton on Vancouver Island is a rejuvenating experience. The field is incredibly beautiful with the blooming lavender plants ( of a rich, dark, lavender colour of course) and the fragrance goes right to … Continue reading
Good things come in pink boxes and the larger the box the better. The largest box of doughnut ever just earned Voodoo the Guinness record last Saturday. Of course, the box was pink! I happened to be there a few … Continue reading