Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Monthly Archives: May 2012
BC Spot Prawns on Local Greens
The spot prawns were so tasty! They were a gift from the Forbes family, owners of Critters Cove Marina in Nootka Sound on the West Coast of Vancouver Island. I think that I must particularly thank the boys, Bryce and … Continue reading
Posted in Appetizer
Tagged Critters cove marina, food, Nootka sound, Prawns, recipe, recipes, spot prawns, verygoodrecipe
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Salsify in garlic butter to satisfy the most delicate palate
I was very surprised today when I saw a familiar vegetable from my youth in France, something I had not seen ever again since emigrating to Canada almost 30 years ago. This root vegetable is slightly larger than a carrot, … Continue reading
Posted in Vegetables, Vegetarian
Tagged food, French cooking, recipe, recipes, root cellar, root vegetable, salsifies, salsify, very good recipe
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