Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Monthly Archives: June 2012
2012 Fawn growing fast, eating all my flowers and bushes
The doe must have heard that Jules the Jack Russell terrier was no longer on duty here in Victoria BC, since he got a transfer and huge promotion in March as guardian of the orchard in the Garden of Eden. … Continue reading
La Bouillabaisse de l’Oncle Jean-Louis
Bouillabaisse used to be the soup of the poor in the port of Marseille. You simmered the bony rock fish abundant in the Calanques in a vegetable broth and added better fish according to your budget. It means boiling on … Continue reading
Posted in Main Course, Soup
Tagged bouillabaisse, bouillabaisse provencale, fish soup, food, marseille, recipe, recipes, rock fish, soupe depoisson, verygoodrecipe
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