The doe must have heard that Jules the Jack Russell terrier was no longer on duty here in Victoria BC, since he got a transfer and huge promotion in March as guardian of the orchard in the Garden of Eden. I know he is doing a great job there, but we do miss him so much. RIP Jules! The deer have free rein here now and the doe knows it!
Today’s Deer prix-fixe menu: (seulement pour les habitués).
Organic mesclun of dandelion and chive sprouts with sauteed fresh insects , maple sugar vinaigrette
Bird nest soup (extra-charge)
Wild mushroom burger sprinkled with Rosemary and Thyme served with bamboo heart fries and parsley relish.
Blackberry flower sherbet with lavender coulis and pine nuts (early bird only as the temperature does rise a little above freezing by 9am these days) and wild oat cookie.
Pairing: clear glacial water from the pond, naturally mineral rich with earthy taste and gary-oaky flavours.
Love this! — Linda F.
He’s so cute! Jules would be furious.