Monthly Archives: March 2013

Red Lentil Tandoori Dahl with Eggplant to serve with Easter Lamb

It all started about a month ago, Valentine’s day to be exact. I was serving dinner for three couples and the theme was red. So, there I was looking at a bag of split red lentils and wondering how to … Continue reading

Posted in Vegetables, Vegetarian | Tagged , , , , | 2 Comments