Daily Archives: April 27, 2013

Tender but Crunchy Asparagus on Sunday Brunch to fight the hang-over!

 Asparagus  is in season at last in the Pacific North-West. I have been wanting to replicate the fine  local fresh asparagus I ate in Provence at my brother’s about a month ago but my experiment with Mexico grown spears was … Continue reading

Posted in Appetizer, Vegetables, Vegetarian | Tagged , , , | 3 Comments