Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Monthly Archives: April 2017
Crown Roast of Pork with Lemon and Herb Paste.
This recipe makes for a very festive roast with original flavours without taking too much time to prepare. I seem to find this cut of pork easily around Christmas and Easter locally but any good butcher should be able to … Continue reading
Posted in Main Course, Uncategorized Tagged Crown roast, moist and tender pork, pork roast 2 Comments
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