Tag Archives: basil

Heirloom Tomato Salad

It used to be that there were no really good tomatoes until the middle of summer, the kind that ripened on the plant in dry heat under the hot sun. They were firm, really red, sweet but with still a … Continue reading

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Soupe au pistou

This is the recipe from Bistrot le Paradou in the village of Paradou near Fontvieille in Provence. They shared the ingredients but did not give any details on the how to, so I am going to give some explanations based … Continue reading

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