Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: capers
Beef Tongue with Capers
Buy the beef or veal tongue from a good place, it should be very fresh and from a young cow. Only keep the tongue muscle part proper, by cutting off what does not look smooth. Depending on the size of … Continue reading
The Cooking Frog's Blog 
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