Tag Archives: chicken liver

Country pâté : home-made at half the fat

Pâté is always a successful appetizer, it goes well with any wine and it can be made well in advance for a party or to bring to a potluck. In fact, it tastes better after 48 hours. The recipe below … Continue reading

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Gateau de Foie, a chicken liver soufflé

This is a great appetizer for a family occasion,  as it looks very festive but is in fact pretty light. The recipe is a combination from my grand-mother with a few tips from Paul Bocuse to refine it. Veronica and … Continue reading

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