Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: chicken
Chicken in “Gros Sel”
Of course, this dish is for show, pretty amazing when you break the salt crust to deliver a moist chicken with incredible flavour. No such thing as dry chicken breast. It is not a lot of extra work but there … Continue reading
Posted in Main Course
Tagged chicken, coarse salt, cooking, food, French cooking, french cuisine, gros sel, kosher salt, moist chicken, recipe, recipes, salt
2 Comments
Morel cream sauce on Roast Chicken
In Ontario, we used to go Morel picking in the Ganaraska Forest and come back with baskets full of the delicious spring fungi. My luck has not been good here in BC, I have not found my own spots and … Continue reading
Posted in Main Course
Tagged chicken, cooking, dinner, food, morel, morel cream sauce, morels, recipe, recipes
2 Comments
Simple Roasted Chicken (Poulet roti)
This is something that we seem to eat once a week because nobody ever gets tired of it and it is such a simple dish to make. You usually also get, if not leftovers, at least some bones for a … Continue reading
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