Tag Archives: Dijon Mustard

Pork tenderloin in mustard cream sauce minus the cream

The mustard sauce is perfect with the tenderloin as it keeps it really moist. Tenderloin being very lean would  tend to get dry easily, so  a short cooking time and a good sauce are required. I start by chopping about … Continue reading

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Warm lentil salad

Green lentils or Lentilles du Puy work well for this salad. This dish is very nourishing and can be served to athletes regularly  because it is rich in iron, and especially when carbo-loading as an alternate to pasta. The recipe … Continue reading

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