Tag Archives: duck

Canard aux olives

This is a roasted duck with green olives. I bought a fresh grade A Canada duck weighing two kg and that was just enough for three. Duck meat is very tasty, rich in nutrients and quite different from chicken. It … Continue reading

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Canada duck with cherry jus

The simple way to make  duck is to roast it in the oven exactly like the roast chicken from May 27th, except longer, much longer… and even then my last duck was not tender. So unless you are cooking magrets … Continue reading

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