Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.Salt and Pepper
Even when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: fanny bay oysters
Oysters not quite Rockefeller, a nice treat for Mother’s day
Not that we are necessarily poorer up North in Canada, it is just that our local Pacific Fanny Bay oysters are usually sold shucked and not in the shell. So no way to bake them on the half shell. It … Continue reading
Posted in Appetizer, Main Course
Tagged fanny bay oysters, food, oysters, oysters rockefeller, recipes, verygoodrecipe
2 Comments
Fanny Bay Oyster Fritters, a New Year’s day appetizer for Kings
This is a Lucy and the Frog… I executed Lucy Waverman’s recipe (pasted below) from the Globe and Mail to the letter. It was easy, clear and incredibly good! My choice was the local Fanny Bay oysters from Vancouver Island, as we … Continue reading
Posted in Appetizer, Starter
Tagged fanny bay oysters, food, lucy waverman, new year appetizer, oyster fritters, oysters, recipes, seafood
4 Comments
Pacific Fanny Bay Oysters in blue cheese sauce
Fanny Bay oysters are farmed on the East coast of Vancouver Island. They are a fairly large and very tasty oyster that is best eaten cooked. You will need an average of four oysters per person as a main course, … Continue reading
Posted in Main Course, Starter
Tagged blue cheese, Fanny bay, fanny bay oysters, food, oysters, recipe, recipes, vol au vent
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