Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: Fanny bay
Pacific Fanny Bay Oysters in blue cheese sauce
Fanny Bay oysters are farmed on the East coast of Vancouver Island. They are a fairly large and very tasty oyster that is best eaten cooked. You will need an average of four oysters per person as a main course, … Continue reading
Posted in Main Course, Starter Tagged blue cheese, Fanny bay, fanny bay oysters, food, oysters, recipe, recipes, vol au vent Leave a comment
Fanny Bay Oyster shot
Last night for a small dinner party at home, I thought I should have an appetizer other than a cheese tray (kills your appetite) or cold cuts (I had made the country pâté* for first course), so I chose something … Continue reading
Posted in Appetizer Tagged cooking, digby scallop, Fanny bay, food, oyster, recipe, recipes, scallop, watercress 2 Comments
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