Tag Archives: Fanny bay

Pacific Fanny Bay Oysters in blue cheese sauce

Fanny Bay oysters are farmed on the  East coast of Vancouver Island. They are a fairly large and very tasty oyster that is best eaten cooked. You will need an average of four oysters per person as a main course, … Continue reading

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Fanny Bay Oyster shot

Last night for a small dinner party at home, I thought I should have an appetizer other than a cheese tray (kills your appetite) or cold cuts (I had made the country pâté*  for first course), so I chose something … Continue reading

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