Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: french cuisine
I have been thinking about old family recipes, traditions I could pass on. This one came from my Aunt Marie-Paule, born in the Savoie region and a pharmacist in Paris for most of life. She bought her own small community … Continue reading
If there is no BBQ available, ground beef will do very well in “tomates farcies” or stuffed tomatoes, a perfectly healthy dish for a student budget. You need two small to medium size tomatoes per person. A large one would … Continue reading