Tag Archives: grainy Dijon mustard

Crunchy Cucumber salad

This is another one of many different “crudités” that French people will prepare for a Sunday lunch, along with grated carrots, red cabbage, macédoine, etc… Field cucumbers are best. If the skin is coarse and bitter, peel the cucumber first, … Continue reading

Posted in Starter | Tagged , , , , , , | 1 Comment