Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: gratin
Thanksgiving dinner is coming up soon and although mashed potatoes are always high on the request list, the root vegetable gratin would be a seasonal dish that would go very well along with a turkey. It requires no work when … Continue reading
This is a nice filling dish and my vegetarian guest tonight seem to love it, I had no left-overs. Pick your leeks well, only young leeks that do not have a woody core in the centre. The centre should be … Continue reading
This is to me the ultimate French vegetable cliché, as it is so often on the menu of French restaurants abroad along with coq au vin and escargots. I used to serve it at Restaurant Chez Solange in London where … Continue reading