Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: matsutake
This is a pressure cooker recipe if you have one, otherwise a Le Creuset large stock pot will be more than fine, so long as you are patient (double the times). I always break in half and freeze … Continue reading
October 16th was Pine mushroom day in my family. The weather was perfect Indian summer and there were more than a dozen cars parked at or near my secret mushroom picking spot on Vancouver Island. It did not bode well, … Continue reading