Healthy, French, Home-cooking, always fresh, (almost) no cream required!
This is about simple cooking for my kids away from home, family and friends and friends of friends. Not quite recipes, just inspiration.Often, no exact quantities, certainly no scientific potions, but a bit of magic and lots of love! and you could always ask for more details.
Share my love of cooking, enjoy the Pacific West Coast bounty and help me pass along the French Heritage from my Grand-mothers and my Dad who taught me.
Salt and PepperEven when I don't say so, use Baleine sea-salt and fresh ground pepper from your Peugeot pepper mill, goes without saying!
Tag Archives: nutrition
This is a light soup, no cream! Local cauliflower is at every vegetable stand right now, it is a good time to enjoy it really fresh. This recipe is one of the most simple soups to make and is a … Continue reading
This is a cold soup with a light green colour, nothing to compare with traditional Royal Navy style pea soup, more like a contemporary designer pastel…The taste is also completely different because there are no split peas in it, but … Continue reading
No one is sick but I don’t like freezing much, so after the duck, comes the soup. I still had both carcasses, the wings, and necks so I cooked them in the pressure cooker with a clove garlic … Continue reading
Pâté is always a successful appetizer, it goes well with any wine and it can be made well in advance for a party or to bring to a potluck. In fact, it tastes better after 48 hours. The recipe below … Continue reading