Tag Archives: Peugeot pepper grinder

Braised Celery

Posted on May 13, 2010 by

Celery is under-rated as a vegetable in North America, and that is too bad. It tastes really good, it is available anywhere, anytime and it is easy to prepare. So let’s do like in Europe and actually use it as … Continue reading →

Posted in Vegetables | Tagged , , , , , , , | 1 Comment

Gratin Dauphinois, the original

Posted on May 8, 2010 by

This  is a very easy dish to serve when you  have guests as it requires no work at the last minute. It also goes well as a side to most meats. Of course, it is a kind of scalloped potatoes … Continue reading →

Posted in Side, Vegetables, Vegetarian | Tagged , , , , , , | 2 Comments

Carrot Salad, summer “crudité”

Posted on May 6, 2010 by

First thing to do is to prepare the dressing directly in the serving bowl, so that the carrots can be stirred in the bowl as soon as they are grated. 1tbsp Dijon mustard, 2 tbsp wine vinegar, juice of one … Continue reading →

Posted in Starter | Tagged , , , , , | 5 Comments