Tag Archives: vinaigrette

Vinaigrette dressing

This is a tricky recipe because it changes depending on what  the vinaigrette is used with. So I will start with the basic ingredients and go from there. Quantities are more or less for one salad bowl. salt and fresh … Continue reading

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Crunchy Cucumber salad

This is another one of many different “crudités” that French people will prepare for a Sunday lunch, along with grated carrots, red cabbage, macédoine, etc… Field cucumbers are best. If the skin is coarse and bitter, peel the cucumber first, … Continue reading


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Leek salad

Leek salad is a staple of French home cooking coming back to the menu about twice a month. Even children don’t seem to mind eating that vegetable, maybe because of the nice vinaigrette dressing. Choosing the leeks is the most … Continue reading

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